QA Technician

Responsibilities:

• Conduct regular inspections and tests on raw materials, in-process products, and finished goods to ensure compliance with company standards and regulatory requirements.
• Perform sensory evaluations, microbiological, and chemical tests to assess product quality and safety.
• Maintain detailed records of all inspections, test results, and non-conformities in accordance with company procedures.
• Assist in the development, implementation, and monitoring of quality assurance programs, policies, and procedures.
• Ensure adherence to Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA) standards.
• Collaborate with production teams to identify, investigate, and resolve quality issues and deviations.
• Conduct equipment calibrations and maintenance checks to ensure accurate testing and measurement.
• Support the training of production staff on quality control procedures and food safety regulations.
• Assist in the preparation for internal and external audits, inspections, and certifications (e.g., ISO, SQF, BRC).
• Maintain a clean and organized work environment, following all safety and sanitation protocols.
• Continuously monitor and suggest improvements to quality control processes to enhance efficiency and product quality.

Qualifications:

• High school diploma or equivalent; Associate’s degree in Food Science, Chemistry, or related field preferred.
• Minimum of 1-2 years of experience in quality assurance, quality control, or a similar role within the food and beverage manufacturing industry.
• Strong knowledge of food safety regulations (e.g., HACCP, GMP, FSMA).
• Familiarity with laboratory equipment, testing procedures, and quality control documentation.
• Ability to perform detailed inspections and maintain accurate records.
• Strong analytical and problem-solving skills.
• Excellent communication skills, both written and verbal.